In keeping with my earlier post of a 70s theme 4th of July party, here are my 2 favorite fondue recipes! This is one of the best Swiss fondue recipes I have ever tried. The kirsch is one of the most important ingredients. You can find kirsch liqueur at your local liquor store. But, this is one ingredient you will not be able to substitute or eliminate! While you’re at the liquor store, pick up the Amaretto for the chocolate fondue and a nice bottle of white wine. The best bread to use for the dipping is day old bread. It’s a bit crustier, so it won’t fall apart in the cheese. Make sure you leave some of the crust on each bread cube. I also like Granny Smith apples for dipping in the cheese as well. Classic Swiss Three-Cheese Fondue Recipe 1 garlic clove, peeled 1 cup dry white wine 1 tablespoon fresh lemon juice 8 ounces Gruyere cheese, rind trimmed and discarded, and shredded (about 2 1/2 cups) 8 ounces Emmentaler cheese, rind …